Antioxidant activity of orange peel powder in ghee at accelerated temperature
نویسندگان
چکیده
منابع مشابه
Antimicrobial & Antioxidant Activity of Orange Pulp and Peel
The oranges were purchased from the local market of Bela. The orange peel and pulp were subjected to successive extraction with solvents in increasing order of their polarity viz. Acetone, hexane, methanol and distilled water. Orange peel and pulp powder was extracted separately by aqueous extraction. The phenolic content of these samples were studied according to the method described by Folin ...
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The aim of this study was to investigate the antioxidant activity of orange (Citrus auranthium) flesh (OF) and peel (OP) extracted with acetone, ethanol, and methanol. Antioxidant potential was examined by measuring total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (RSA), total radical-trapping anti-oxidant potential (TRAP), oxygen radical absorbance...
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Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
Orange peel molasses, a byproduct of juice production, contains high concentrations of phenols, including numerous flavanone and flavone glycosides, polymethoxylated flavones, hydroxycinnamates, and other miscellaneous phenolic glycosides and amines. Extensive fractionation of these phenols was achieved by adsorption, ion exchange, and size exclusion chromatography. Size exclusion chromatograph...
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ژورنال
عنوان ژورنال: Indian Journal of Dairy Science
سال: 2019
ISSN: 2454-2172
DOI: 10.33785/ijds.2019.v72i02.016